Five years (original article published February 2013) on I’ve updated this article to go with the video I’ve just filmed for YouTube. If you like the video please subscribe! What is the difference between forced rhubarb […]
Water kefir is much easier to make than kombucha and I personally think it has the edge when it comes to taste. Its essentially a sour blank canvas waiting for whatever flavour you choose […]
This recipe is mainly targeted at vegans and those unfortunate souls that are lactose intolerant. I should warn you that whilst I do enjoy Chestnut milk it’s lack of animal fat makes it a […]
Chestnut Brandy is a fantastic present to give someone at Christmas time. You can get away with using a cheaper brandy here so don’t start reaching for that special bottle of Armagnac. […]
One of the main reasons for initially building my smoker was to try and attempt unusual dishes that one wouldn’t normally come across. Hangikjot certainly falls into that category. It’s a traditional Christmas dish […]
Like most chestnut related products chestnut flour costs a fortune. Fortunately it can be made at home pretty cheaply. Unfortunately peeling the little blighters can be an intensely traumatic experience. You have been warned. […]
Seaweed; it tastes great, it’s incredibly good for you and its often completely free. So why don’t we eat it that much? The English have historically been pretty rubbish about eating seaweed but this trend […]
A great way of using up a glut raspberries and an interesting recipe which can surprise people. You can substitute in blackberries in this recipe or you can go down the traditional route and […]
Often unfairly labelled a ‘retro classic’ by foodie twats, this dish will stand up on its own as a dinner party starter or just hide it in the fridge for an indulgent snack. I’ve tried […]
Home smoked mackerel takes no time at all, tastes amazing and can be done without any shop bought equipment. If you need any tips on how to make a hot smoker please read this article […]
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