Charcuterie and Curing

Smoked Salmon Recipe

15th April 2013

      Having made gravlax on number of occasions it was only a matter of time before I went the extra mile and actually got round to making smoked salmon. Smoking salmon is relatively […]


Smoked streaky bacon

11th April 2013

  Making bacon is essentially the same as pancetta but with a bit of smoke thrown in at the end. If you buy imported bacon this probably won’t end up being much cheaper but it […]


Horseradish Vodka

6th April 2013

  Over the years I have been constantly striving for Bloody Mary perfection. Whilst this epic quest has been beset with many pitfalls and tragic accidents it’s been a pretty enjoyable adventure. My latest idea […]


Trotter Gear Recipe

6th April 2013

Trotter gear forms the backbone of many of the dishes at St. John’s, the chain of innovative eateries founded by Fergus Henderson and Trevor Gulliver. One wobbly gelatinous spoonful will add an intense richness to […]