
Guanciale recipe
I still have no idea how to pronounce this one. Guanciale is essentially a pancetta/bacon type product but created from the jowl. When I was told that it tastes twice as strong […]
I still have no idea how to pronounce this one. Guanciale is essentially a pancetta/bacon type product but created from the jowl. When I was told that it tastes twice as strong […]
Having made gravlax on number of occasions it was only a matter of time before I went the extra mile and actually got round to making smoked salmon. Smoking salmon is relatively […]
I am normally a bit of a traditionalist when it comes to biltong. The majority of the stuff I make is usually just seasoned with coriander and pepper. Recently however I have been […]
Duck is one of my favorite meats so when I first heard about duck prosciutto I knew I had to try it. It’s one of the easiest charcuterie projects that you can do and I […]
This is a recipe I sort of fell into by accident when left with an excess of pork belly. Whilst curing bacon and pancetta had always been on my list of things to do I […]
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