Drinks

Chestnut Milk

28th December 2013

  This recipe is mainly targeted at vegans and those unfortunate souls that are lactose intolerant. I should warn you that whilst I do enjoy Chestnut milk it’s lack of animal fat makes it a […]

Drinks

Chestnut Brandy

28th December 2013

  Chestnut Brandy is a fantastic present to give someone at Christmas time. You can get away with using a cheaper brandy here so don’t start reaching for that special bottle of Armagnac.     […]

Drinks

Elderflower Liqueur Recipe

1st July 2013

I like drinking. I like elderflower. And I absolutely love Elderflower liqueur. Unfortunately this drink can be a bit of a hit or miss, however if you follow these recipe tips you should avoid the […]

Drinks

Tom Collins

26th June 2013

This isn’t an original idea; it doesn’t involve any niche techniques or unusual ingredients. It’s just a simple summer cocktail that’s too often over looked. This summer get your gin dose in the form of […]

Drinks

Bank Holiday Bullshot

6th May 2013

Ever felt your cocktail could do with a little more beef? Well thankfully there is an answer. This Bank Holiday you could be drinking a Bullshot – a meaty cocktail that all proper carnivores have […]

Drinks

Horseradish Vodka

6th April 2013

  Over the years I have been constantly striving for Bloody Mary perfection. Whilst this epic quest has been beset with many pitfalls and tragic accidents it’s been a pretty enjoyable adventure. My latest idea […]

Drinks

Plum Rum Recipe

20th February 2013

    This stuff really is epic. Unfortunately I haven’t got a picture of the first batch of Plum Rum but you can see a few images of a recent one that I made with […]

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Drinks

Elderflower Cordial

4th February 2013

If it wasn’t so expensive I would happily drink the stuff every day. As it is I normally ration it until a hungover morning when I can’t really face much else. Sparkling water, ice and […]

Drinks

Rhubarb Vodka Recipe

4th February 2013

As a few of you may know this site has taken a while from conception to launch; many of the articles have sat around for a while and since writing my original piece on rhubarb […]