Recipes

Potted Crayfish

30th August 2013

Potting is a centuries old technique from the north of England originally used to preserve sea food. Refrigeration has made this method redundant but much like bacon, its incredible flavour has kept it on the […]

Drinks

Elderflower Liqueur Recipe

1st July 2013

I like drinking. I like elderflower. And I absolutely love Elderflower liqueur. Unfortunately this drink can be a bit of a hit or miss, however if you follow these recipe tips you should avoid the […]

Drinks

Tom Collins

26th June 2013

This isn’t an original idea; it doesn’t involve any niche techniques or unusual ingredients. It’s just a simple summer cocktail that’s too often over looked. This summer get your gin dose in the form of […]

Recipes

Purple Sprouting Broccoli with Roasted Feta

26th June 2013

    Most people post articles at the beginning of a vegetables season. Not me. I’m somewhat of a vegetable publishing maverick, and as such here is a little something to mourn the loss of […]

Recipes

Pickled Garlic Recipe

25th June 2013

Much like my article on Fermented Garlic  this recipe is untested. However unlike fermented garlic I hoover this stuff up on regular basis. Like the last article I am publishing it so that you may have a […]

Recipes

How to catch Crayfish

24th June 2013

This is a slight departure from my normal articles but I thought it might be an idea to write a comprehensive article on catching crayfish. There isn’t a huge amount of information out there so […]

Recipes

Fermented Wet Garlic Recipe

24th June 2013

Ok I haven’t really got much to say on this one, its a technique I’ve never used before, and creating a dish I have never tried before. So why exactly am I sharing this with […]

Recipes

Crayfish Soufflé Recipe

23rd June 2013

This one may be sound a little pretentious but trust me it’s worth it. French classical cooking may have fallen out of style recently in favour of trendy pop ups and ‘deconstructed junk food’ but […]

Recipes

Wild Garlic Pesto Recipe

21st June 2013

    It may be a little late in the year to be publishing this recipe but I thought I would share it anyway. Wild garlic (Ramsons) is a fantastic plant which grows in abundance […]

Recipes

Pulled Pork with Coleslaw

11th June 2013

    American BBQ couldn’t be more different from ours. A typical British BBQ generally consists of cooking meat as quickly as possible. Our climate leads to a mad overexcited rush to cook everything before […]