
Duck Prosciutto Recipe
Duck is one of my favorite meats so when I first heard about duck prosciutto I knew I had to try it. It’s one of the easiest charcuterie projects that you can do and I […]
Duck is one of my favorite meats so when I first heard about duck prosciutto I knew I had to try it. It’s one of the easiest charcuterie projects that you can do and I […]
Title may be a little misleading, our foraging actually took place in Wales but the canoe trip was Vietnam themed. I do appreciate that many of you reading this in Vietnam will be clueless as […]
Edit: the original article was written nearly six years ago. To coincide with my new youtube video I thought I should update it. First things first, what is cold smoking? Cold smoking is when […]
If it wasn’t so expensive I would happily drink the stuff every day. As it is I normally ration it until a hungover morning when I can’t really face much else. Sparkling water, ice and […]
This is a recipe I sort of fell into by accident when left with an excess of pork belly. Whilst curing bacon and pancetta had always been on my list of things to do I […]
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